Can I replace sour cream with something else?? Do I wash and peal them then freeze them? I know it looks like a butter swamp right now, but I promise, it will all come together in the end and it won’t be greasy at all. There are a lot of recipes out there for this cake, but the best ones are flourless and use whole oranges; boiled in their skins, pulverised and enriched with eggs, sugar and almond meal. I will add the butter and sugar directly in the baking pan next time. https://www.middleeasteye.net/discover/32-middle-east-recipes-make-at-home To make the cake, you’ll first need to peel the dates, slice them in half, then remove the pits. Salaam, I’m sorry I couldnt comment on your honey cake. I absolutely love your recipes, all the ones I’ve made Have turned out amazing!! refrigeration is not advised as it can dry out the cake's crumb. An IT professional, Sushmita loves spending time developing new recipes. I’m just wondering if we can get those dates here. Thanks a lot. Measurements Note: All recipes of this site have been developed using weight measurements. Thank you so much! The mixture will look separated, so don’t freak out; you didn’t screw up. Mix until just combined and a smooth, thick batter forms. Your baking buddy from Egypt! https://www.myjewishlearning.com/the-nosher/date-honey-cake-recipe 5.0 from 11 reviews. Add in half of the sour cream and lightly stir until almost mixed in. Grind the pitted dates with oil, and add the Cake … Top this moist date cake with a spiced caramel sauce and vanilla whipped cream. Now pour over the date syrup on the hot cake; Keep aside for 10 minutes. Enjoy , Yes, this definitely helps! Let stand for 10 minutes then invert onto a cake … Grease and flour an 8 inch capacity round cake pan and then shake off excess flour. take care, Hello Bake until the top is golden and the cake is set in the center, 30 to 40 minutes. Well, I soaked the dates and was able to peel them. Add in water. I experimented way more than I’d like to admit with vanilla-butter cake batters, playing around with different ingredient ratios, as well as various liquid ingredients. Kunafeh is made of … Hi Brian! Urdu Recipes are available as well as Recipes In Englishheck out Meal, Diet Plans, Nutrition News and lots of tips and tricks Recipes To freeze them, I arrange them in a single layer over a plastic wrap-lined plate, separating each date layer with a sheet of plastic. But I promise that this one, will remain just as delicious after it has cooled. Now that the cake portion is out of the way…it’s time we discuss the elephant in the room. She no longer bakes as much as she did back in the day, but when she did, she’d take it with her to every occasion and was her special print on every potluck table. Add the walnuts and stir together until thoroughly mixed. Set aside. Continue cooking, whisking constantly until the sugar caramelizes and turns golden brown in color; about 3 minutes. I knew there was room for improvement. My mission with this cake was to create a yellow cake base that is as enjoyable to eat as that wonderful date topping. Leave a comment below and let us know what you think! Because butter makes everything better. The custom of soaking cakes that are baked or fried, in flavored syrup, is typical of Middle Eastern … Middle Eastern Cake Spice Mix (see note)3/4 tsp. Add the cooled date mixture. Finally…an upside date down cake that is amazing from top to bottom, to satisfy the picky palate in you. Commercial replication or media consumption are only allowed with a written consent and agreement with Cleobuttera owners. Working quickly before the sugar starts to harden, spread the caramelized sugar into an even layer. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. https://www.faskitchen.com/dates-cake-recipe-make-simple-date-cake After finishing the cake watered with pineapple water, this cake can be watered with molasses, which is a liquid extracted from dates similar to honey, Hi Tasbih – your cake was a hit at my tea party yesterday. Black dates actually start off either red or yellow, and then ripen to a dark brown, almost black color, as they sit. I found that unless the sponge is soaked with a syrup of sorts, this method made for a coarse crumbed cake with a dry texture and an eggy flavor. 24 to 28 black or rottab dates, NOT dried dates (about 600 grams with the pits & skin on), 1/2 cup plus 1 tablespoon (113g) granulated sugar, 1 cup plus 5 tablespoons (160g) all purpose flour, preferably weighed*, 3 tablespoons (21g) cornstarch (cornflour), 1/2 cup (114g) unsalted butter, softened to room temperature, 2 one gram packets vanilla sugar (or 3/4 teaspoon pure vanilla extract; 1 1/2 teaspoons if using imitation vanilla flavoring), 1/2 cup (114g) sour cream (at room temperature). Soft and moist vanilla cake topped with lightly candied black dates. Add the sugars, honey, almonds, and cinnamon. In a medium saucepan, heat the butter and sugar over medium-high heat, until the butter melts. Once baked and beautiful, invert into a pretty platter…. Enjoy! I have to say I read all your recipes and you are talented and and it shows you love what you do. I have lots of friends and family still living in Canada, so I could ask them if they’ve seen anywhere and update you. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. - Let cool slightly and then carefully turn the cake out onto a cooling rack. Original recipes and creations of this site are intended for personal and home use. We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. I'm obsessed with perfecting dessert recipes so you don't have to. . buuuuuut I guess I should have followed the tip in footnote 4. Make the filling by placing medjool dates in a bowl … Press 1/2 the date mixture in the prepared tin. The cake part though, wasn’t equally amazing. Hi Cherine! My dad loves my date bread, so I’d really like to surprise him with this cake would medjool work? Arrange the date halves, cut-side up, in a circular fashion over the caramelized sugar mixture, to cover entire bottom. Although I’ve only came to know about this cake, not that many years ago, from my mother-in-law, it has apparently been an Egyptian household favorite all along. I'm not sure how authentic it is - it may be that the author is just combining Middle Eastern flavours with a Western style of cooking, but I found a few similar recipes, often called Arabic Date Cakes, on Google. Place crushed walnut at the bottom of the pan then pour the mixture over of the walnuts. Line the base of a 9 inch cake tin with aluminium foil and let the foil hang over two sides of the tin. Peel the dates by sliding the skin off with your fingers. Update: Some readers have had issues with the hardened caramel sticking to the pan after baking. While I still haven’t tried this recipe with pineapples, I’m pretty confident that it should work just as well. Save Print. Add the flour and chopped nuts. Add Ghee and cook in a thick bottomed pan, over low flame till the dates are softened and the Ghee is absorbed. Save my name, email, and website in this browser for the next time I comment. I also used Greek yogurt instead of sour cream & I made the caramel directly in baking pan. This is when I stock up and freeze for future date cakes. Great Recipe! Thank you Heba! So while their peak window is very slim, they freeze wonderfully, which can make them accessible year-round. Make the Date Filling. The skin does not easily peel. Thank you in advance Grease a 9~10" spring-form pan with cooking spray or butter. Thank you Lily for those flattering words; I really appreciate your support. Ma’amoul (Middle Eastern Date Filled Cookies) FAQs What is Maamoul Made Of? Cook butter and sugar together, whisking constantly until the sugar caramelizes and turns golden brown in color. Mix tog chopped dates, soda and boiling water and let stand. Continue with adding another one-third of the flour mixture, followed by the remaining sour cream and ending with the last third of flour mixture. Add in dates . Its been so busy with taking kids to school and homework help and daily routine! 9 grams fat. The tricky thing will find the right dates. Black (or rottab) dates are a special type of red or yellow dates, that turn soft and dark brown in color as they ripen. Serve cake warm or at room temperature. Sweet, rich, crunchy and creamy, Kunafeh or Knafeh can be found in regions that used to be occupied by the Ottoman Empire. I’ll try to find the right ones if you say its worth it. The sugar did stick at the bottom but it tasted great nevertheless. tahini1 tsp. It’s by far my favorite ingredient when it comes to cakes. This looks delicious. I thank you and may God bless you. Cake (43) Dessert (1) Total time. Thanks again, you are always a saviour :)), Your email address will not be published. And any idea how long I can keep them frozen? With the area’s rich resources in palm trees and bountiful produce of dates, it only makes that much sense. This cake is flavored with a Middle Eastern spice blend, Shawarma, which contains warm, aromatic spices like allspice, coriander, cinnamon and ginger. Best of luck! Make the Cake: In a medium size mixing bowl, whisk the eggs … I was wondering if there’s any other type Great recipe Tasbih, and looks yummy too. Update: Some readers have had issues with the hardened caramel sticking to the pan after baking. Please do not use my images without prior permission. Do not overmix. Middle Eastern Tahini, Date and Cardamom Bulgur Wheat Breakfast Bake 2 cups #3 coarse Bulgur Wheat1/2 cup coconut palm sugar (or lightly packed light brown sugar)4 cups milk3 tbsp. They are not interchangeable with dried dates in this recipe. I absolutely love classics, but I love them even more when they have been refined to meet our modern day spoiled tastebuds. I’m also very happy to hear that you’re enjoying making recipes from the blog. Transfer the caramelized sugar mixture and any floating butter into the bottom of the prepared pan. Besides the mehjdool dates, we specifically get “baking” dates here, but that appears in more of a paste form?! Bake for 45 to 50 minutes, or until the center of the cake springs back when lightly touched, and a wooden skewer inserted in the center comes out clean or with a few cooked crumbs attached. This cake is my mother-in-law’s speciality. I’ve heard that you can soften medjool dates in a mixture of water and baking soda, so maybe that could help you achieve a similar texture. Allow the baking sheet/pan to become very hot while you prepare the cake. Although no one ever complained, I just couldn’t settle with a weak sponge that depended on a topping to rescue it. I had tried it in Prague and I know it could have been better. 240 calories, Serve warm with ice cream. Preheat the oven to 190°C. The ones you see in the pictures here were actually thawed from frozen. Otherwise it is considered a violation of intellectual property. God bless , Hello Tasbih, Thank you so much for your kind words…it’s really my pleasure. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. https://www.thespruceeats.com/recipes-using-sweet-dried-dates-4137302 If you don't have a kitchen scale to weigh the flour, use the Spoon & Sweep method: Use a spoon to lightly fill measuring cup with flour until required amount is obtained, then sweep access with the back of a knife. With the mixer running on medium-low speed, gradually add in the sugar. OK, thank you very much, Cleo. Khana Pakana is the source for authentic Middle Eastern Arabian Recipes, Middle Eastern Arabian Food, and Cooking Techniques from Middle East. Middle Eastern Kunafeh topped with pistachios. The mixture will look separated. How to Make Middle Eastern Date Confections Chop the dates finely. Cut the cake into small squares and store in an air tight container. Salted Caramel Date Cake. Spray (or butter and flour) the sides ONLY of a 9-inch round cake pan; leave the bottom ungreased. Nonetheless – my family commented the sugar added to the aesthetic of the cake , You’re a star – and have the best cake recipes! This cake is the Middle East’s answer to pineapple upside down cake! Medjool is very chewy and hearty while the ones used here are very soft, almost like cooked apples. Please let us know how it turns out, if you do give to a try . I don’t know about other countries, but here in Egypt, they’re easily found at supermarket during Fall and Winter. I did replace the sour cream with whole milk yoghurt. She’s so famous for it, that guests would specifically ask for it upon visiting her. Now that you’ve mentioned Canada…have you ever seen black dates there? It’s AMAZING! ... healthy, plant-based recipes inspired by Middle Eastern flavours and write about leading a vegan lifestyle in the Arab world. I then tightly wrap the plate with plastic wrap, place the plate in a zipperlock bag and freeze! , I made it and it tasted amazing, although the caramel got stuck to the pan. Turn out onto a wire rack and leave to cool. Notes We love to see what you’ve been baking! Pour the mixture into the prepared loaf tin and bake in a preheated oven for 1 hour, until the cake has risen and browned. I’m so glad you’re enjoying the recipes you have been trying. The carmelized sugar and butter hardened and stuck to the pan. I'm not sure about other countries, but they are easily accessible in the Middle East around Fall months, but can be stored in the freezer for later use. Add Ghee and cook in a thick bottomed pan, over low flame till the dates are softened and the Ghee is absorbed. Who agrees? Notify me of follow-up comments via e-mail. Hope that helps. Unfortunately, medjool would give you very different textural results and just won’t be the same. Had you made it when you were here? I love black dates and I’ve been doing several desserts using them, but too bad they are seasonal! I honestly don’t remember seeing them in Canada, but that could be because I never really searched for them. They are not chewy like their dried counterparts, and can be compared to cooked apples in texture. Then you can move on to make the topping. Method. On lowest speed, add in one-third of the flour mixture and mix until mostly combined. Cool & blend to form a runny paste. A Middle Eastern classic cake, tweaked to perfection! All images and content are owned by Cleobuttera® and are copyright protected. This cake is a great example for that. However, on this great blog about Middle Eastern food, called Ya Salam Cooking, I found a recipe for a baked date cake in the Bahraini section. If that's the case, alternatively, you can skip the caramelization step and just mix room temperature butter (the same amount) with the sugar and spread it on the bottom of the pan. Their harvest season is very late summer/early fall, basically around end of September. We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. Indeed, the golden rule to soak a cake well, whatever its temperature, is to: – Soak a hot cake with completely cold syrup – Soak a cold cake with hot syrup. Yes it was that delicious, and some would even say…addictive. Thank you for respecting and appreciating the amount of time and effort that goes into creating free, unique recipes that make people happy. Preheat the oven to 400°F. Middle Eastern Arabian Recipes and Food from Middle East are great in taste and are fun to cook. Serve warm for the ultimate comfort! So eventually when I try it I’ll let you know if it went well for me. Add the eggs, one at a time, beating well after each addition. Cook a medium flame for few minutes. I always make your Konstantinos with the cream filling and it is delicious. But if we’re being completely honest here, I’ve always been a much bigger fan of the date portion of the cake, more than the cake layer itself. Bake for 40-50 min until firm to the touch and a skewer inserted into the center comes out clean. And this date cake looks really good too. Fattoush is one of the most well known Middle Eastern salads and a standard dish on the 'mezza' (small dishes) table. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking. Add the flour, baking powder and vanilla extract. Slice a banana and arrange the banana slices on top. Only excuse I could think of, is that mom’s cooking was heavily influenced by her years in Canada, which shaped us into an apple pie and marble cake family all the way through. I have a feeling you might be able to find them at Middle Eastern specialty supermarkets. Prepare a 13 x 9 x 2 inch cake pan. Bake cake for about 40 minutes or until the surface feels firm to the touch. How important is peeling the dates? Weighing ingredients, especially flour, is ideal in baking due to its consistency. Ahh it was too late, the sugar crystallised in the centre by the time I prepared a few more. Unlike dried dates, say medjool, black, or similar ones like rottab dates, have a very soft, almost buttery flesh that melts in the mouth. I was fortunate the caramelised dates didn’t stick but what did happen is I soaked and removed 28 dates for my 9” pan but they were black Persian dates, and I realised I needed more as I was packing them into my pan. Join my journey as I share all my chocolate covered, caramel drizzled, ooey gooey findings. I have some medjool dates and even though they are brand new, they’re a little harder. You’ll still get great results, just a little less caramelized. And bake a vegan salted caramel date cake. Thank you for your always amazing recipes, Nice new ideas on me, I know these same methods but replace dates with pineapple rings Not surprisingly, it was always the first thing to disappear. Thank you for sharing, and for working with the recipe to improve it. Clarified butter, date paste, sugar, all-purpose flour, vegetable oil, water, powdered sugar, Cake Spice Mix (recipe is in the recipe card below), and instant yeast. I use whatever type of vanilla I have on hand; they all yield equally great results. Your email address will not be published. And serve while still warm. I’d shamelessly pick out the sticky, caramelized dates and leave out the yellow cake behind. My mother-in-law, who introduced my family to this cake, uses vanilla sugar packets, such as Cook's brand, which are easier to find where we live in Egypt. With a rubber spatula, give the batter one good, final stir to make sure that everything is well incorporated. Whisk the yoghurt and add to the mix. Combine gently. This sweet pastry is the Middle Eastern version of the cheese cake. Sour cream is also my weapon for making the softest, moistest cakes. Use a sharp knife to cut the dates in half and remove and discard the pits. Not only did it create a thick batter that supported the dates beautifully, its tanginess cut through the sweetness, making for a cake with well balanced sweetness. Lift the set cake carefully out of the tin, holding the two over hanging edges of the foil. Pour into prepared cake pan and bake at 350 degF for approximately 35 minutes. The date topping, being that incredible, did a great job at distracting from the mediocre texture and masking the eggy flavor. Or snap a pic and tag me @cleobuttera or hashtag it #cleobuttera on Instagram or Facebook. Sift in the flour, baking powder and mixed spice. You’ll want to do that quickly before the sugar starts to harden. You mentioned that you freeze them, that would be ideal for me in order to be able to do my desserts all year around! For babka filling, I used this baking date filling that I found at a Middle Eastern grocery store – but if you cannot find this filling, you can use medjool dates. Transfer the batter to the pan with the dates and gently smooth over the arranged dates, being careful not to disturb them. A foam-based sponge type of cake, that relied on a large amount of whipped eggs for fat, instead of butter or oil. Of dates I could use for this cake? Find moist and sticky date cake recipes, including the classic date and walnut cake, date loaf cakes, banana date cake and lots more. Raise the speed to medium-high and continue beating together until lightened up in both color and texture; 4 to 5 minutes. Pour the cake mix into the lined cake pan. Can’t imagine how delicious it would have been if it hasn’t stuck. Spread the remaining date mixture over the walnuts and press down firmly. Do you think it’s possible to skip that step? That lightly candied, wonderfully caramelized date topping, glistening with a sweet buttery varnish made it irresistible to stop stealing one after the other. We have Iqbal’s in the Thorncliffe Park area, and he might carry these dates. If using dates from frozen, be sure to thaw them first before peeling. Sprinkle sesame seeds on top and press them lightly to stick to the dates.
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