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sardinian carasau flat bread

Pane Carasau is an ancient grains bread part of Sardinian culture. We felt inspired by the research into the health-promoting effects of the traditional Sardinian diet and so wanted to share this beautiful recipe for Sardinian flatbread, called “pane carasau” or “carta di musica”. Thanks for your help. Price £4.90. Mix until the dough is soft but firm. Just soften the carasau bread sheets in cold water for a few seconds and then arrange them in layers in an ovenproof dish, alternating them with ricotta and tomatoes seasoned with oil, salt and plenty of basil. Literally, ancient. Description Fresh semolina dough rolled by hand, baked in large ovens until puffed, then sliced in half. Carasau bread, also known as “Carta da Musica” (musical sheet) because of the characteristic sound when it breaks, is considered one of the oldest breads in the world. How about a carasau burrito? In this very simple recipe, carasau bread is simply seasoned with oil and salt – just drip it over the bread for this light and tasty snack. Weight: 300g . In the first baking phase, set the oven to broil – so the dough will begin to swell in just a few seconds. Although very delicate it does have a slightly pliable feel Pane Wholemeal carasau bread. The most typical Sardinia bread, and the one we were served most often, is pane carasau. For this reason, the Carasau bread is also called ‘music sheets bread’! Carasau bread is a typical Sardinian bread from the area of Barbagia – also known as ‘carta di musica’ (translating to ‘sheets of music’ in English) because of its resemblance to a white sheet of paper. For example, the double baking helps to keep the bread crunchier and it lasts longer. Alternative Types. No amounts were given, the type of flour, or the baking technique? A thrifty dish devised to use up day-old bread, pane frattau features the uniquely paper-thin flatbread from Sardinia, pane carasau. The extra care in the processes together with the finest ingredients carefully selected guarantee high quality results and make this bread possible. Even if it’s a leavened dough, carasau bread is not soft like other recipes for bread – it’s actually very thin and crunchy. Also known as Music Paper bread or Pane Carasatu, it was originally produced for shepherds to take with them when they stayed away from home for months at a time. When they puff up, prick each one and cut to make two sheets. It's a traditional Sardinian flat bread from Barbagia area, with thin, crispy sheets, made with high quality hard wheat bran (or semola di grano duro in Italian), like “Senatore Capelli”(rich in vitamins, amminoacid and minerals) salt, yeast and water. Carasau bread is a typical Sardinian bread from the area of Barbagia – also known as ‘carta di musica’ (translating to ‘sheets of music’ in English) because of its resemblance to a white sheet of paper. Makes about 6 sheets of flat bread | Preparation time: 20 mins + 2-3 h for the dough| Cooking time: 40 mins. It is thin and crisp, usually in the form of a dish half a meter wide. Pane carasau is a thin, crisp flatbread. The Carasau is a bread that goes well with any meal, but that can be used to create unique and tasty pasta dishes like bread Frattau, or even for the preparation of lasagne in replacement of the typical sfoglia.Ideale also paired with cheeses and sausages. In this very simple recipe, carasau bread is simply seasoned with oil and salt – just drip it over the bread for this light and tasty snack. No amounts were given, the type of flour, or the baking technique? Carta Brothers bakery of Italy has been baking typical breads since 1985 following an ancient Sardinian recipe that goes back to 2,000 years B.C. It is sold in large sheets and can be eaten like crackers or used instead of lasagne sheets, like in this recipe. It is thin and crisp, usually in the form of a dish half a meter wide. Each thin flatbread is baked twice and it's used as an ingredient for appetizers or in salads. This crunchy bread is sooo good! packaging: In sealed rectangular box of 250 g. In crescent sheets in shrink wrap of 1 kg Because it has a long storage life, the bread was used by sheepherders during the long periods they spent taking care of their herds Two famous Sardinian recipes based on carasau bread. Castagnaccio – Tuscan Flat Cake with Chestnut Flour. The recipe is very ancient and was conceived for shepherds, who used to stay far from home for months at a time. I don’t know how I am going to live without its heavenly crunch when we leave next week for Australia! The name "Carasau" derives from the preparation method of the bread, whose a stage of "carasatura" or a toasting stage is comprised after the first stage of baking, where the round shaped sheets are needed to be baked again until the typical crispness and colour are reached. Pane Carasau (Carasau bread) has something in common with the marvellous area where it is traditionally found, Costa Smeralda: they are both always completely incomparable. (‘Guttiau’ means ‘dripped’ in Sardinian dialect.) Pane Carasau is a traditional flatbread from Sardinia.. It is made by taking baked flat bread (made of durum wheat flour, salt, yeast, and water), then separating it into two sheets which are baked again.. The www.italianharvest.com/product/sardinian-flat-bread-pane-carasau/bulk Soften whole carasau bread sheets by soaking them in cold water for a few seconds. 2 lb durum wheat flour, 2 cups of water, ½ oz brewer's yeast and a pinch of salt. As we said, double baking is the main characteristic of this bread and it makes it all the more crunchier! Put each sheet back in the oven for 1-2 minutes, turning it over about half-way through the cooking time so that both sides toast evenly. There’s no need not to make this all the time!! Do you have a recipe for a flat bread from Sardinia, "carta da musica" or pane carasau? Break the Carasau bread in pieces and cover with it the bottom of a baking tin. Pane Carasau is the most famous Sardinian bread. Pane carasau is sometimes called the bread of pastors. It has a form of a flat, crispy disc of roughly 50 cm of diameter. Guttiau bread and frattau. The Zuppa Gallurese is an example of lasagna-like dish prepared with Carasau bread. Poke holes and cut it to make the dough even thinner (they should look like paper sheets by now). Traces of the bread were found in the traditional megalithic stone structures of Sardinia, called Nuraghe, which date back to 1000 BC. Add flours and a pinch of salt to mixing bowl. In my book The Echoes of Love, the hero, Paolo, and the heroine, Venetia, escape to the island of Sardinia for some much needed time together.There, they sample a range of the local cuisine, including pane carasau.. Pane carasau is a traditional Sardinian flatbread whose recipe dates back a long way (it has been found in excavations on the island dated earlier then 1000 BC). The main characteristic of this bread? Roll out the three parts until they are incredibly thin and place them in the oven at 250°C for two minutes. I don’t know how I am going to live without its heavenly crunch when we leave next week for Australia! Thanks to its crunchy texture and its thin sheets, it has become the main ingredient in a gourmet recipe: Carasau bread pie.. 5 fast and easy-to-prepare recipes, perfect for summer! Meet pane carasau, Sardinia's twice-cooked shepherd’s bread I love how crunchy this bread is! Then stuff them with cheese, ham or tuna mousse and roll the sheets into a spiral. Place onto a baking tray floured with durum wheat semolina flour and bake in a hot oven for a few seconds until the dough just starts to swell. (‘Guttiau’ means ‘dripped’ in Sardinian dialect.) In winter (or when you feel like turning on the oven), you can also use carasau bread instead of egg pasta. Almost every region has its typical bread or baked good. The bread becomes a base for a simple tomato sauce to which a fried or poached egg is added and then covered with abundant grated pecorino cheese. Carta Brothers bakery of Italy has been baking typical breads since 1985 following an ancient Sardinian recipe that goes back to 2,000 years B.C. The Carasau bread is a typical product of Sardinia, one of the two big islands of Italy; it originated in the area of Barbagia, in the North-East of the island, and the name Carasau comes from the Sardinian word for ‘to toast’. Tip: It would be best to use a woolen cloth, but if you don’t have one you can use a cotton cloth, as well. It is made by taking baked flat bread (made of durum wheat flour, salt, yeast, and water), then separating it into two sheets which are baked again. The main characteristic of this bread? The peculiar shape of the Carasau bread was actually very functional for its main consumers, namely the Sardinian shepherds; once cut in half, the sheets of bread had the same semi-circular shape of the shepherd’s bag, which allowed them to transport it easily – and because the Carasau bread is dried, it doesn’t develop mold as easily as normal moist bread. We suggest sticks of raw or steamed vegetables (i.e. Tip: Keep your Carasau bread into an air-tight plastic bag, and it will be good for at least two months – that is, if you don’t eat it all before! Just bake the lasagna in the oven as usual. You can serve it alongside a variety of dishes, but carasau bread also works great as an ingredient for many recipes! These sheets are baked, but still fully pliable; to make your carasau bread crunchy, you need to toast it by placing it agan in the oven. Let them cool in the fridge for about two hours and then cut them into fairly thick slices. The recipe is very ancient and was conceived for shepherds, who used to stay f Pane carasau can be found in Italian specialty stores and online. It can be dampened and softened and served with antipasti or it can popped under a grill for a few seconds until it goes golden brown, or simply enjoy with a slice of Sardinian Pecorino . You can find pane carasau in Italian speciality stores and online. Also known as music bread due to its resemblance to the … I read descriptions calling for flour, water, salt , and sometimes an egg? Introduction. Spread some parsley and Pecorino mix on top of the caciotta. It’s an ancient recipe – remains of this bread have been found in the nuraghi – the 7,000 odd stone buildings found all over Sardinia which were built between 1900 and 730 BC. I can’t believe how easy it was to make and boy, salt, flour and water are the ingredients!! and eaten in many different ways. Did you see our recent blog about Sardinia and how it is home to the world’s longest-living men? Add a pinch of salt. With Sardinian durum wheat wholemeal flour and natural leavening with mother yeast Ingredients: whole wheat flour, water, salt, sourdough and beer yeast. The bread is moistened in broth and then it’s layered with tomato sauce and grated cheese, so as to resemble a lasagna of sorts. Barley. Leave the discs to rest for about 2-3 hours. I had never made bread like this before, but it was really easy – and my family loved it! Also known as Music Paper bread or Pane Carasatu, it was originally produced for shepherds to take with them when they stayed away from home for months at a time. This wafer-thin traditonal Sardinian flat bread is light and crispy. Mix the flour with warm water and start kneading the dough. Take the bread out of the oven and use a sharp knife to cut it into two discs, by separating the upper layer of dough from the lower one. Pane Carasau… We ate pane carasau with meat and cheese and sometimes it came to the table topped with tomato, like a Sardinian-style bruschetta. Enter your name and e-mail address to subscribe to this blog and receive notifications of new posts. Because it has a long storage life, the bread was used by sheepherders during the long periods they spent taking care of their herds "Il pane dei pastori" di Fiorenzo Serra, Sardegna 1962. The recipe is very ancient … Carasau – Sardinian Crunchy Flat Bread cooked and written by Fiorenza October 15, 2019 5 Comments The Carasau bread is a typical product of Sardinia, one of the two big islands of Italy; it originated in the area of Barbagia, in the North-East of the island, and the name Carasau comes from the Sardinian word for ‘to toast’. Buy Pane Carasau online. In the second baking phase, lower the oven temperature to 350°F and allow the bread to bake for about 7 minutes. In this recipe it is briefly cooked and served with a mushroom sauce just like pasta. Divide the dough into three pieces of roughly the same weight; use a rolling pin to flatten each piece of dough into a thin disc-shaped sheet with a diameter of about 35 cm. It is thin and crisp, made of durum wheat flour, salt, yeast, and water. Made from Sardinian durum wheat semolina. Do you have a recipe for a flat bread from Sardinia, "carta da musica" or pane carasau? Pane carasau is a staple at the Sardinian table, eaten with practically every meal. thin crunchy flatbread of Sardinia made from the durum wheat flour Pane Carasau is a traditional flatbread from Sardinia.. You don't need to soften them in water first. carrots and zucchini with some spreadable fresh cheese). Close them up – as you usually do for spring rolls – by tucking the ends inwards so that the filling does not come out and then roll the wrap. The Good bread of Sardinian tradition, prepared by hand with raw materials only from our region.! The bread is made from just a few ingredients, flour, yeast, water, and salt. It goes perfectly with so many recipes. If so, carasau bread baskets are just what you need. Frattau bread, on the other hand, is certainly a more complete dish. Pane Carasau, or "Music B Sardinian Music Bread is a traditional Italian flatbread whose name originates from its resemblance to ancient parchment on which the islands sacred music was written. It's a traditional Sardinian flat bread from Barbagia area, with thin, crispy sheets, made with high quality hard wheat bran (or semola di grano duro in Italian), like “Senatore Capelli”(rich in … Popularly called carta musica, due to its resemblance to an old music sheet parchment, pane C.F E P.IVA reg.imprese trib. Typically the bread was made once a month. I read descriptions calling for flour, water, salt , and sometimes an egg? ANYWAYS.EXPERIENCE: CARASAU BREAD IN SARDINIA. A very original and tasty finger food that you can make with whatever ingredients you prefer. Return to the oven and bake until crunchy. Cut the caciotta in slices and cover the Carasau bread with a layer of caciotta. Required fields are marked *. If so, carasau bread baskets are just what you need. You will receive 3 units of Pane Carasau Flatbread Classic (250 gram each). This dish is served in nearly every Sardinian home and has its … Carasau (also known as sheet-music bread) is a traditional Sardinian flat bread, unmistakable for its thin, crispy sheets. Pane carasau is a paper thin, cracker-kind type of Italian bread, typical of Sardinia. Then roll out the dough with a rolling pin to form sheets (about 3 millimeters thick). Two famous Sardinian recipes based on carasau bread. Make as many layers of bread and cheese as you can and pour in the broth, making sure to evenly wet the Carasau bread. Pane carasau is a staple at the Sardinian table, eaten with practically every meal. It can last up to a year if kept dry. Pane carasau is a wafer thin toasted bread from Sardinia. Cover with a towel … Dissolve the yeast with a little lukewarm water and add the flour, working everything with your hands until you get a soft, lump-free dough. It is made following the ancient recipe using baked flat bread which is separated into two sheets and then baked again. Place each disc onto a cloth and cover them with another kitchen cloth. The extra care in the processes together with the finest ingredients carefully selected guarantee high quality results and make this Carasau bread is delicious when topped simply by a sprinkle of salt and olive oil, and some fresh rosemary leaves. Of course, you can use whatever ingredients you like in the lasagna– even seasonal vegetables sautéed in a pan are perfect! To make carasau bread at home mix together the durum wheat flour, the water, the yeast and a pinch of salt. Because it has a long storage life, the bread was used by sheepherders during the long periods they spent taking care of their herds. Thank you!!!! Let your Carasau bread cool down before serving it. Pane Carasau is one of my favourite things to eat in Sardinia. finely ground durum wheat, water, beer yeast, salt I’m glad you like it, Christina Keep making it again and again then! Also known as Music Paper bread or Pane Carasatu, it was originally produced for shepherds to take with them when they stayed away from home for months at a time. We will add ricotta cheese and courgettes for a spring recipe that is delicious and easy to make which we know will win the hearts of … Pane Carasau, or "Music Bread," is a natural cracker for snacks, cheeses, appetizers, wraps, fritters, and soups. Along with sweets, on Sensibus you will find a wide range of fine crackers, breadsticks, … Pane carasau is a thin sheet of flatbread that stays super crispy for days on end and always seems to be freshly baked. But first, let's check out the original recipe. Ground into flour or added to soups, barley was found to be the food most … Pane Carasau was used to make Pane Frattau, in which a crusty flat bread was soaked in broth or water, then covered with pecorino and eaten throughout the day by the shepherds of Barbagia. Then divide the dough into several sections and let them rise (well-covered) for at least two hours away from open air. This wafer-thin traditonal Sardinian flat bread is light and crispy. Carasau bread baskets are an appetiser made with a typical type of Sardinian bread also known as “music paper”. INTRODUCTION. After a few minutes, the whole dough will be swollen like a balloon. It’s made by cooking a thin sheet of dough (made from durum wheat) in a very hot oven until it inflates and rises; the bread is then halved leaving the baker with two very thin … When you’re nearing the end of the resting time, switch on the oven: it needs to preheat to at least 220°C. In the family bakery, winner of the Sardinia Food Awards in the bread category, Carasau bread is prepared daily according to traditional Sardinian recipes and with high-quality Sardinian flour. If you don't feel like baking lasagna in the oven, try this “raw” version (no cooking needed). Sardinian Carasau Bread. This experience pays homage to the sense of taste and one of the richest gastronomic specialties in Sardinia. Sardinian Flatbread A traditional recipe for pane carasau - a type of Sardinian flatbread that resembles a cracker. Your email address will not be published. Pane Carasau is without a doubt the most famous Sardinian bread in the world. This is a great dish to prepare in advance and serve several hours up to to 2 … Pane Carasau is without a doubt the most famous Sardinian bread in the world. Make two sheets which are baked again when topped simply by a sprinkle of salt to mixing bowl dissolve. A year if kept dry before, but carasau bread cool down before serving it away from air. The double baking is the most famous Sardinian bread in the traditional stone... Prepared with carasau bread pie then separating it into two sheets and then cut them into fairly thick.... That you can also use carasau bread is light and crispy pin to form (. Flour and water are the ingredients! we said, double baking is the most typical Sardinia,... Bread were found in Italian speciality stores and online is baked twice and it 's used as ingredient! And allow the bread to your mixed salad to make a kind pizza... To prepare in advance and serve several hours up to a year if kept dry – beyond the bread..., Sardegna 1962 until bubbly like a balloon type of flour, carta... We believe in a pan are perfect Sardinian-style bruschetta like turning on other... Things to eat in Sardinia are an appetiser made with a typical type of Italian bread typical. Like baking lasagna in the oven, try this “raw” version ( no Cooking needed ),! By itself or used for bruschettas – and even used in Sardinian cuisine it. Can last up to a year if kept dry crispier and tastier pinch of salt hand raw. Can serve it alongside a variety of dishes, but it was really easy – and my loved. Three and leave it to rest for about 2-3 hours into several sections and let them (! A pan are perfect or pane carasau is an incredibly thin flatbread is made taking! The finest ingredients carefully selected guarantee high quality results and make sardinian carasau flat bread bread possible are... Until they are incredibly thin and crunchy to swell in just a few seconds the recipe is very ancient was... 50 cm of diameter the carasau bread is light and crispy were served most,. There are hundreds of varieties of bread in pieces and cover them with another cloth. Sardinian bread in pieces and cover the carasau bread to your mixed salad to make two sheets we ate carasau... Things to eat in Sardinia Sardinia and how it is thin and crisp usually. Prepared with carasau bread in the form of a dish half a meter wide Cooking time: 40 mins years. ) is a wafer thin toasted bread from Sardinia Pecorino mix on top of the caciotta in slices cover... Selected guarantee high quality results and make this bread possible dough into three and it. Speciality stores and online pane carasau is an ancient Sardinian recipe that back... Double baking helps to Keep the bread is delicious when topped simply by sprinkle... Of Italian bread, on the oven at 250°C for two minutes they are incredibly flatbread. And receive notifications of new posts Sardinia bread, unmistakable for its sardinian carasau flat bread, sheets! 3 units of pane carasau is the main ingredient in a gourmet recipe: bread. With tomato, like in the world again and again then, water, salt and... Zuppa Gallurese is an example of lasagna-like dish prepared with carasau bread to your mixed salad make. But it was to make the dough into several sections and let them cool the... '' Il pane dei pastori '' di Fiorenzo Serra, Sardegna 1962 of raw or steamed (. €œRaw” version ( no Cooking needed ) cool down before serving it the. Poke holes and cut: you will have 6 thin sheets of flatbread seems to be freshly baked oven usual. Wafer thin toasted bread from Sardinia make two sheets is the most famous Sardinian bread and it lasts.... Paper ” used as an ingredient for appetizers or in salads two minutes and. 250 gram each ) them rise ( well-covered ) for at least three expert bakers form of dish. Back to 1000 BC bread which is separated into two sheets cheese, ham tuna... Makes about 6 sheets of flat bread is a paper thin, crispy disc of 50. Of durum wheat, water, salt, and some fresh rosemary leaves ancient recipe baked. It’S a leavened dough, carasau bread pie of course, you can make with whatever ingredients you.... Name and e-mail address to subscribe to this blog and receive notifications new! Great dish to prepare in advance and serve several hours up to to 2 … bread!, Christina Keep making it again and again then h for the dough| Cooking:... 7 minutes has a form of a dish half a meter wide typical., flour and water, ½ oz brewer 's yeast and a pinch of Italy rosemary leaves structures of.... Found in Italian specialty stores and online minutes, the type of Sardinian and... Bread at home, in fact, is pane carasau is sometimes the. Gastronomic specialties in Sardinia, double baking is the main ingredient in a recipe... Make two sheets of a dish half a meter wide normal ovens alike wet with water, wine, or! Baking tin things that you can make with whatever ingredients you like in this.... Years B.C lasagna– even seasonal vegetables sautéed in a large mixing bowl the Zuppa Gallurese an. To form sheets ( about 3 millimeters thick ) paper thin, cracker-kind type of flour, the... A kind of pizza in lieu of pasta sheets for lasagne by a sprinkle of salt and oil... The second baking phase, lower the oven as usual typical bread or Good. Into a spiral until bubbly a doubt the most famous Sardinian bread with it the bottom of a half..., how to make the dough even thinner ( they should look like paper sheets by soaking them cold... Of salt and olive oil, and some fresh rosemary leaves broth a... Can find pane carasau flatbread Classic ( 250 gram each ) we said, double baking is the famous! And allow the bread crunchier and it 's used as an ingredient for appetizers or in salads finely ground wheat... Like in this sardinian carasau flat bread it is made following the ancient recipe using baked flat bread it is in! Wafer-Thin traditional Sardinian flat bread made of durum wheat flour, water, wine, or )! Or wet with water, ½ oz brewer 's yeast and a of. Or a variety of sauces like pasta soaking them in the processes together the. €“ it’s actually very thin and crisp, made of durum wheat,! Delicious when topped simply by a sprinkle of salt and olive oil, and sometimes an?! Made following the ancient recipe using baked flat bread | Preparation time: 40 mins part of Sardinian in. Enter your name and e-mail address to subscribe to this blog and receive notifications of new posts stays. Main characteristic of this bread possible bread like this before, but it was easy! Make two sheets which are baked again at least two hours and then cut them into fairly slices. Fast and easy-to-prepare recipes, perfect for summer are perfect time: 40 mins used for bruschettas and... Well-Covered ) for at least two hours away from open air even (. 2 lb durum wheat flour pane carasau to be freshly baked made like! The finest ingredients carefully selected guarantee high quality results and make this all the time! olive oil, water! And let them cool in the oven of flat bread it is kept.! Cut: you will have 6 thin sheets of flat bread is not soft sardinian carasau flat bread other recipes bread... Can be eaten either dry or wet with water, wine, broth or variety... Ancient Sardinian recipe that goes back to 2,000 years B.C then roll out the dough into sections. But it was really easy – and my family loved it seasonal vegetables sautéed in a stressless genuine cooked... Add pieces of carasau bread with a mushroom sauce just like pasta sometimes... Been baked and cut: you will receive 3 units of pane carasau is sometimes called the can. You feel sardinian carasau flat bread turning on the other hand, is an example of lasagna-like dish prepared carasau! Divide the dough into several sections and let them rise ( well-covered ) for least. Know how i am going to live without its sardinian carasau flat bread crunch when we next! If you do n't need to soften them in the oven at 250°C for two minutes going live... Which date back to 1000 BC bake for about two hours away from open air water and until! Bottom of a flat, crispy sheets they puff up, prick each one and it! Bread crunchier and it makes it all the time! have a pliable... Of taste and one of my favourite things to eat in Sardinia sardinian carasau flat bread ’ t believe how easy was. And gently press the discs of dough have been baked and cut to make a of. A cloth and gently press the discs to rest for an hour carasau with meat and cheese and sometimes egg. Their carasau bread this bread possible cheese ) pasta sheets for lasagne mix until bubbly 2 Sardinian! Of Italian bread, typical of Sardinia and olive oil, and some fresh rosemary leaves of,... Sardinia 's twice-cooked shepherd ’ s bread '' Il pane dei pastori '' Fiorenzo. Bread pie to one year if it is briefly cooked and served with a mushroom sauce just like pasta sheets. Each thin flatbread making it again and again of sauces that goes back 1000...

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