This simple step by step recipe is a great basic to learn the ins and outs of making a mash, … Let cool for 10 minutes then add 2 tablespoons of almond extract, 2 teaspoons of vanilla extract, 1 oz of glycerin, and the moonshine or vodka. Want to learn different moonshine recipes? Now that you’ve created a great spirit, check out these great rum cocktail recipes and enjoy! Heat up 2 gallons of water to boiling then slowly mix in sugar until dissolved then add one cup of honey. • tart cherries in syrup or water (15 0z cans) • small jar maraschino cherries (about 8 oz) • granulated sugar(1 1\2 cups if using canned cherries in syrup) • Almond extract- or to taste- optional • everclear-whatever proof you can get--a little more if you're brave! Note: I made two jars of lemoncello. The ingredients are malt, sugar, yeast and rain water. A nice blue shooter with great sweet flavors. Making moonshine is an art that has roots stretching thousands of years into our past. Then remove coconuts from the oven and let sit until the coconuts cool to room temperature. Wash the coconut meat to remove any dirt or particles from breaking the shells. Keep it covered with cheese cloth to keep the bugs out. Apple pie flavor moonshine is by far the most popular. We also carry everything you need to start on your distilling venture. In making “Mountain Dew” or “White Lightning’” the first step is to convert the … age on some oak for a few months to really bring in the character. From a range of different styles of stills and complete still kits, to supplies and ingredients like distillers yeast and oak barrels, Mile Hi Distilling is your one-stop-shop for anything homemade distilling. Place in the freezer, shake before drinking. Filter the mash before distilling to remove solids and sediment or it will stick to the bottom or to the heating elements and burn giving off flavors. Flavored Moonshine Drink Recipes Nakia Smeathers July 18, 2018 Pumpkin pie moonshine it is a keeper moonshine whiskey recipes skunk lemonade good girl moonshine mamashire peach cobbler moonshine call me pmc I used 3/4 of a mason jar full of vodka, and about 10-14 pieces of bubblegum, chopped into fourths or less. ¼ tsp of vanilla extract and ½ tsp of coconut extract. Immediately pitch one packet of whiskey yeast. Bring two gallons of water to a boil and dissolve sugar. This twist on the classic vodka martini contains vodka (of course), bubble gum syrup, lemon lime soda, and bubble gum sprinkles. The other ingredients that are usually found in a rye whiskey recipe are malted barley, wheat and corn. Let temperature of sugar water come down to 80F then add one packet of 48 Hour Turbo Yeast. Without it, 10 or more days will be required instead of about 4. Not actually MOONSHINE, so to speak. Strain the fermented mixture through a cheesecloth and then into your still. The brand names for the malt and yeast can be Blue Ribbon, and Red Top. Put 1.5 cup of water in a pot on the stove with 1 cup of sugar and bring to a boil stirring continuously so the sugar dissolves in the water. Stir liquid for 1 minute then cover and seal with a airlock. to disolve 50 pounds of sugar. Move contents into an 8 gallon fermenter. You can also find great recipes and lots of information about stills and distilling by visiting our friends at homedistiller.org. Separate sweet tarts by color. Mix until sugar is dissolved. I hurriedly agreed! A nice summertime treat. (The meal should not be self-rising, and it should be ground slowly at the mill … with enough water that the cooked corn is still runny.add malted barley that has been crushed, or coarsely ground. I was challenged by a friend of mine to create a bubble gum flavoured drink, so after much trial, and much error, here it is: 28% neutral spirit 2ml of LorAnn Oils Bubble Gum Flavor 1/2 cup of Sugar 15ml of Glycerine Makes 750ml. 7. Dreamsicle Moonshine. I was needing some encouragement and inspiration for some new ideas in the kitchen, whether technique or recipe. The Grainfather Brewing System is another excellent unit we carry if you’re looking for more convenience. We sell about 17 different books for home distilling with moonshine and whiskey recipes. Starting off the process with the right moonshine ingredients will make all the difference in the spirits that you’ll be able to create. Estimated ABV should be 12%-15%. We suggest to use a pot still to distill your rum. You’re in the right place. This is coconut rum recipe to make a quart jar of coconut rum. This will cause the coconuts to get brittle and make it easy to break them to ultimately get all the white raw coconut meat. peach moonshine recipe using peaches, sugar and water, 6 lbs of granulated sugar or even better use cane sugar or raw sugar, 2 packets of champagne yeast 10 grams or 1 packet of Pot Still Turbo with Pectic Enzyme. Add cornmeal and boil for 5-7 minutes. Apple Pie Moonshine. Sugar Shine Ingredients 8 Pounds Sugar,1 Pound Of Raisins 5.5 Gallons Water,2 Packets Wine Yeast Easy "Moonshine" Recipe We have all heard the quote, “Fast, good or cheap. After you run off the whiskey, it is clear like water. If tailgating usually makes you think of fall foods like pumpkin and … Then siphon filtering through cheesecloth one more time then the wash will be ready to distill. for 90 minutes. Chop / blend the coconut up into small pieces finely graded. Add 6 pounds of sugar. Peach Cobbler Moonshine, 1 packet of Mile Hi Distilling 48 Hour Turbo Yeast, This fermentation will have an estimated alcohol by volume of 18%-20%. Clear peach moonshine recipe using peaches, sugar and water. I plainly told him that I didn't prefer graham cracker crusts because they taste too processed, and he persisted that my crust lacked a texture or consistency difference needed to complete the cheesecake. I, being the criticism loving person I am (ha!) Learn from our easy step-by-step moonshine recipes that show you new and different ways to make your favorite spirit even better. Make mush (or mash) with boiling water. We have books that cover about every aspect of distilling from recipes to building your own still. Cool the liquid and add moonshine. Keep mixture at 160 degrees stirring constantly for 1.5-2 hours to convert starch into fermentable sugar and dextrin. When the mash gets through “working” or bubbling up and settles down, it is then ready to run. Add sugar-water to lemon-vodka. Siphon off the top into a still then before you run it, throw in one pomelo fruit. Or something like that....His complaint was that the crust tasted too much like a pastry crust and that it needed to be a graham cracker crust. Why I have not baked anything this weekend. Today was spent thinking over cheesecake crusts, thanks to the gentle-sir who doubted the greatness of my shortbread crust. Remove pits and mash up the peaches in a 10 gallon stock pot then add 6 gallons of water. Experiment to create your moonshine recipes. I also added 4 watermelon Jolly Ranchers and 3 Apple Jolly Ranchers. This is done by “sprouting” the corn. let sit at 150F. Remove pits and mash up the peaches in a 10 gallon stock pot then add 6 gallons of water. I'll have to have a friend try it who enjoys vodka! 6. Yeast (1/2 pound per 50 gallons of mash) may be added to speed up the fermentation if you have it. Put over heat until temperature comes up to 150F then add sugar. moonshine, lime, ice cubes, boiling water, sugar, tea bags, sparkling water and 2 more. A quick and simple overview of the process of making moonshine is as follows: For a more complete guide on making moonshine, check out our how to make moonshine article. An ounce of lime juice, half an ounce of orange juice, a teaspoon of granulated sugar, an ounce of 4. Take this mixture of sugar, water and coconut meat and fill two of the one quart mason jars 1/3rd to 1/2 full. In a few days the whiskey will be the color of store bought whiskey. Break the shells off the coconuts using a hammer and use a vegetable peeler or grader to get the brown skin off so what is left is raw white coconut meat. Draw off a sample of the liquid and take a hydrometer test. Add warm water from time to time as it drains. Let ferment for 5 days then distill through a reflux still to make high percentage neutral spirit. Apple Pie Moonshine Cocktail. Keep stirring so solids don’t stick and burn to the bottom. Although the law requires a rye whiskey recipe to have at least 51% rye most traditional rye whiskey recipes have more like 80% rye to give rye whiskey that spicy or fruity flavor to the whiskey. Use an air lock on fermenter and ferment 7 days. Distill rye whiskey at no more then 160 proof. The dual purpose still can be used with any moonshine recipe on the internet or the books we sell have great moonshine recipes. Strain through brew bag or strainer then through cheesecloth. For a more complete guide on making moonshine, check out our, The Cocktail Bar: Notes for an Owner and Operator, Appreciating Whisky: The Connoisseur’s Guide to Nosing, Tasting and Enjoying Scotch, The Maturation of Distilled Spirits: Vision and Patience, Chemistry and Technology of Wine and Liquors, Gather Your Materials and Moonshine Ingredients, Separate Foreshots, Heads, Hearts, and Tails, sweet feed (Sweet feed has several different grains and molasses making it a great tasting whiskey.). Hopefully they attract customers like bugs to a light. Use peaches from your local farmers market or fruit stand and as a result you’ll have the freshest ingredients. Also, a friend mentioned to me that he knows of a friend of his who is opening a bakery and asked if he could pass my name on to them. I would imagine this one would be done soon, as in, one day. Let this mixture simmer for 3 minutes stirring continuously so nothing sticks and burns to the bottom. It is called “wash” or beer and it is sour. After three weeks of this mixture soaking then strain through cheesecloth or fine strainer into a mason jar. A Tennessee man, who claims to be the illegitimate son of moonshine legend Popcorn Sutton, has supposedly taken his fathers recipe to new ‘highs.’ Tim Coffey, 42, of Chattanooga says he has the original moonshine recipe that Sutton created passed down to him by his mother, Tina Davis. This is a simple rum recipe that will win the blind taste test up against the top rated bottles of rum that you find on the liquor store shelf. After sugar is completely dissolved turn the heat off and let the mixture cool to 80F then put in fermenter and add yeast. Add 4 TBSP of Lemon juice. In making “Mountain Dew” or “White Lightning’” the first step is to convert the starch of the grain into sugar. Wide … 5-6 days later it’s ready to distill. put water and sugars in a pan bring to a boil over medium heat stirring continuously until all sugars have dissolved. To make quick and tasty moonshine whiskey, add sprouted, crushed corn to a large pot of boiling water, then allow the mixture to cool and mix in champagne yeast starter. After fermentation is complete usually about 7 days then let settle ( clear ). Then, reduce the heat and add sugar and yeast. Below you’ll find some amazing moonshine recipes and moonshine mash recipe guides that we’ve discovered throughout the distilling community. Making a peach moonshine with sugar shine. Top off with white rum then put on the lid and this mixture will stay macerating or soaking for 3 weeks. These ingredients are for one 55-gallon mash barrel. Try them for yourself and let us know how your batch of shine turns out! A good peach moonshine recipe starts with quality peaches. The overall process is relatively simple on its face. Mix the rest and finish filling with warm water until you get to 6.5 gallons of mash or 3″ of head space in fermenter. Hopefully they develop a good flavor! Put over heat until temperature comes up to 150F then add sugar. Alternative to whiskey barrels can be oak chips and or oak spirals for the hobbyist. 20 pounds ground/chopped/flaked deer corn, cook in large canning kettle at 150F. add enough warm water(70F.-80F.) Goals and Objectives. Mile Hi Distilling as the largest and the best selection of distilling books on the internet. Peel lemons to get just the yellow skin, try not to get the white stuff!!!! Pot still will carry over flavor well and the product will come out clear just like a peach brandy but it will be a clear peach moonshine. Coffee creamer ( powdered, regular flavor ), Moonshine neutral spirit or vodka neutral spirit. I wanted to try to make them! Place a hot cloth over it. I came across a great blog about unique, new, and exciting recipes. Mix all this together in a barrel made of plastic, stainless steel, or copper, under no circumstances use aluminum. Though clear measurements are not given, I suppose one could just play around with flavor--- more bubblegum = more bubblegum flavor. With over 14 years experience building and selling distilling supplies we’re sure you’ll find everything needed for home distilling in our shop. To make a liqueur, you infuse a spirit (gin, vodka, whiskey, etc) with an ingredient, and then finish by mixing in some sweetener to create a sweeter flavored spirit. Let simmer for 3 minutes then cool to room temperature. One stripping run then a spirit run with a pot still. put 5.5 gallons of 110F water into your fermenter and add 18 lbs of sugar. Sugar shine recipe is definitely fast and cheap to make. In either case, it must be kept warm. After following the rum recipe and making a rum then follow the directions below on how to make a coconut rum. (Most moonshiners use a 48”x48”x32” wooden mash box, and recipe amounts are adjusted accordingly.) Add the yeast after it has cooled to the recommended temperature of 75F to 80F. Let simmer for 3 minutes then cool to room temperature. Add 1.5 cups of sugar stirring continuously so it does not caramelize. Heat the cider and juice and add sugar until fully dissolved. Add about 1/3 cup sweet tarts to each mason jar, one color candy per … If using a pot still you will want to ferment enough volume to yield enough to run a stripping run. This recipe can be easily adjusted up or down with creamer and or sugar to get the taste you like. You can buy the malt from most big supermarkets, if they don’t have it they will probably order it for you. One of the best distillers we sell is the duel purpose 8 gallon, it can be used for both pot or reflux distilling. 50 lbs. I thought you might like this moonshine recipe to enable you to Make Whiskey at home. 6 quarts water, 2.5 lbs quick oats ( Quaker Oats 1 min oats ) 10 pounds white sugar, 2 pounds brown sugar, 1/2 cup of bread yeast. This recipe is an old one that works well. We love to discover and pass on new and interesting moonshine recipes so that you can create the most unique batches of homemade whiskey using our moonshine stills. Stir the mixture for 5-10 minutes, until it becomes soupy, and remove it from the heat. Pour contents into a one quart mason jar and top off with moonshine neutral spirit or vodka neutral spirit. Keep in a cool dark place. Keep stirring so solids don’t stick and burn to the bottom. Stir until dissolved. To every can of malt you will add 5 gallons of warm water, dissolve 5 pounds of sugar and add 1 cake of yeast. Let it sit longer to make a deeper flavor, or enjoy after one day. 3. Pour contents into a one quart mason jar and top off with 140 proof moonshine neutral spirit or vodka neutral spirit. On another note, a gentleman came into the restaurant today who was friends with Lynn, from Federal Foods (our food distributor). Once fermentation has completed, strain the mash using a straining bag … This has become popular with distilleries and makes a unique rum. The malt is a liquid and comes in a can, the yeast comes in cakes. Bubblegum Martini - Tipsy Bartender Blow your mind, and some gum, with this Bubble Gum Martini. The coconut water can be filtered through a coffee filter and chilled to be enjoyed later as is. I filled a mason jar 3/4 full of vodka. Anyway-- He tried a piece of my cheesecake and thought it was excellent but had one complaint. Use an air lock on fermenter and ferment 5 days. This drink is low carb and sugar free…it is also a “sipper” for the Trim Healthy Mama. Suggest to run it through a plated or reflux still once or if using a pot run it through the still twice. 1. We have listed a couple ways to make simple peach moonshine recipes. 1.5 cups of moonshine, neutral spirit, or vodka at 80% to 90% alcohol. Drill a hole in the end of the coconut and drain water into a container. However, as with so many things, once you begin the process of trial and error you will learn the nuances that can make is quite challenging. If you have a favorite moonshine recipe you would like us to feature on our site, please email us at [email protected] and we will be happy to post it! Stir in the yeast and save a little to sprinkle over the top. Distill through a pot still. YUM!). First make some neutral spirit using a cane sugar wash or you can use vodka. At this stage, the mash has been converted into carbonic acid and alcohol. Run the still real slow at about 140-160 proof to get a clean rum spirit. peach nectar, brown sugar, cinnamon sticks, vanilla vodka, vanilla beans and 4 more. A Rye Whiskey recipe by law is made from a mash that has at least 51% rye. Mountain Dew Recipe. One strictly with lemons, another with mandarin orange peelings from 1 orange just to add a different tone. Moonshine neutral spirit of vodka neutral spirit. Created by Rod in honor of his Grandfather, Some of the smoothest Moonshine you will every drink. Estimated 4 fermenters with this sweet feed recipe then stripping run to yield around 3-4 gallons of low wines then dilute down with water to 50% before running spirit run. Good girl moonshine is so versatile and can be made using so many different flavors of sparkling water! Leave the heavy sediment on the bottom so don’t siphon this out. While stirring the mixture slowly heat to 160 degrees (raise temperature 5-10 degrees every 2-4 minutes). This gentleman distributed meat. I'm not a huge alcohol drinker, but I was intrigued by the two combinations. – 165F. I went to the store and bought lemons, bubblegum, and jolly ranchers (just to throw in there to try a new flavor). We won’t be using the coconut water for this recipe. Right out of a Pinterest spread, this Dreamsicle Moonshine … After sugar is dissolved then turn heat to a simmer and add 2 cups or more of the raw white coconut meat that has been finely graded. Throw in a cinnamon stick for the peach cobbler taste. Stir in gypsum. The recipe includes: 1/2 oz. After sugar is completely dissolved turn the heat off and let the mixture cool to 80F then put in fermenter and add yeast. Blue Curacao, 1/2 oz. Have fun and mix it up to make your own signature peach moonshine recipe. 2 TBSP of coffee creamer ( powdered, regular flavor ). Put the lid and air lock on and let sit for 24 hours then mix for several minutes then put the lid and airlock back on and let it sit for 8 days. We'll see how they turn out. Refrigerate then enjoy. After fermentation is complete sit the 8 gallon fermenter on a counter top and siphon the wash out from the top of the fermenter through a strainer with cheesecloth into another clean bucket. Fizzy, bubbly and so refreshing, bubble gum good girl moonshine will be loved by all. asked "Pray tell, gentle-sir, what dost thou have in complaint against my delicacy?" Put 1.5 cups of water in a pot on the stove with 1 cup of sugar and bring to a boil stirring continuously so the sugar dissolves in the water. Water 6.5 Gallon Recipe Put enough feed to cover bottom of 8 gallon fermenter bucket, a good 5 inches deep. Top up fermenter with warm or cool water to obtain a total volume of 6.6 US gallons (25L) at 90° F (32° C). https://crockpotladies.com/recipe/crockpot-root-beer-moonshine Irish Cream. Squeeze ½ fresh lemon into the mixture. Let cool to 80-85F then throw yeast. The moonshine recipes allow you to make a wide variety of mashes, infusions and spirits of excellent quality: Plum brandy, apricot brandy, pear brandy, Williams brandy, apple brandy, hazelnut spirit, grappa, Swiss stone pine spirit, nut brandy, gin, absinthe, raspberry spirit and much more. When temperature is under 80F and over 70F add in one packet of Mile Hi Rum yeast. Shut lid tightly. Pour vodka and lemon shavings into a jar. Distilleries will usually do a stripping run then spirit run to produce a quality rye whiskey. The mixing in the sweetener reduces the alcohol content down to a lower amount than … I used 3/4 of a mason jar full of vodka, and about 10-14 pieces of bubblegum, chopped into fourths or less. Pour mixture into fermenter and stir in flaked maize. Who needs to buy from the store when you can make it in your own back yard?! Then you can cook it off in your still and you have the smoothest whiskey you have ever tasted. When it comes to learning the basics of moonshining, getting a good grasp on making corn moonshine is a must. Depending on the still design some distilleries will run the rum recipe through a stripping run then through a final spirit run at 160 proof. 100% tart Cherry juice--2 bottles(92 oz.) The most manly, delicious, creative, redneck shine there is! Keep it in a warm place till it ferments. Remove pulp from lemon and twist rind into the jar and leave in the jar. If you want to add more flavor, mash dried fruit in water until it becomes more of a juice and add it to the mash. A good clear peach moonshine recipe starts with quality peaches. Keep a quart of your sugar peach mixture in the fridge to flavor back after distillation. pour grain mash into a clean barrel. It is legal to own a moonshine still or alcohol still, but illegal to produce and sell alcohol without a proper license. Put this in a bowl ready for later use. DIRECTIONS Put the coconut meat in a food processer or blender or you can use a cheese grader. Add rye mash that has been made the same way, if you have it. Simmer for 5 minutes. After sugar is dissolved then add molasses then top off to 6.5 gallons. After the coconuts are drained then put them in the oven for 15 minutes at 300F. Mash will take 5-7 days to ferment. In this guide, we explain two different step-by-step recipes for making a delicious batch of Apple Pie Moonshine. Shut lid tightly and let sit. Add oak chips or oak spirals to glass jars and let age for a couple months. Let sit for longer for a stronger flavor. Put 6 gallons of hot 120F water in fermenter and stir in both sugars and quick oats stirring the hell out of it until all sugars are dissolved. I also made cheesecake pops (cut up my cheesecake into bite size chunks, stuck a lollipop stick inside, and dipped them in chocolate) for the ladies to hand out for samples to get some business. Moonshine: Vodka, Lemons, and Bubble Gum. Keep at between 70F-75F for optimal fermentation. Put 2 cups of water in a pot on the stove and turn on the heat to bring up to a boil. (Commercial distillers use malt.) Heat water to 70 degrees and then mix in malt barley, malted rye and flaked rye. Shake the jar at least once a day for three weeks. Transfer this mixture into a fermenter, then seal the container and let it sit for 7-10 days. Should end up at about 80 proof. pour into a bottle or jar with lid and store in refrigerator. Mix the two together and cover in a jar, tightly shut. Keep in a warm place for about 3 days or until corn has 2 inch sprouts. First make a homemade rum by following our rum recipe on our moonshine recipes page. 1 1/2 cups 151 proof Everclear or moonshine for a 40 proof recipe, scale up for stronger proof 1. Then run that baby and out comes pure liquid gold. I stumbled across two recipes: Bubblegum Vodka and Homemade Lemoncello. Pot stills will carry over flavor. *sigh* I work with oreo crusts for some chocolate cheesecakes, shortbread crusts for everything else, and want to work with crushed up pretzels or nuts for more tropical cheesecakes (key lime cheesecake with a salty pretzel crust? 2. of plain white cornmeal. Keep in the refrigerator ready to enjoy. Peel and quarter cut a pomelo fruit into quarter sections and add to the still. Since 2003, our team at Mile Hi Distilling has collected a range of free moonshine recipes for anybody interested in learning the fun hobby of home moonshine distilling. Fill 1/2 fermenter full with boiling water. Shelled, whole corn is covered with warm water in a container with a hole in the bottom. You can color it by taking a piece of dry fruit wood (or maple), burn the fruit wood over a flame till it is blackened, then drop the burned fruitwood in your clear whiskey. Banana Liqueur, 1/2 oz. Estimated ABV should be 12%-15%. It should be done within a day but for a more deep flavor, leave longer. Strain and distill through a pot still. After distillation rye whiskey distilleries will proof down to 125 proof and put in a new whiskey barrels for two years. 5. We also have complete guides on how to make vodka, how to make rum, and how to make gin. Add the yeast as per package directions and allow wash to rest until fermentation has completed (approximately 3 to 5 days). Peach moonshine recipes that are simple and user friendly. Filter off liquid and place into fermentation device and allow to cool to 70- 80 degrees. 1 packet of Mile Hi Distilling Rum Yeast 133 gram packet, 8 Gallon Fermentation Bucket with Lid and Air Lock, 8 gallon or larger stock pot or brewing pot. Add 3 TBSP of key lime juice or lime juice. Support your local farmers and the fruits of their labor. Dry it and grind it into meal. Put rum in a used whisky barrel and age for several months. Nothing on the shelf can beat a handcrafted small batch rum recipe. The Best BACON MOONSHINE Recipe EVER Yepp, you read that right, we’re making…BACON MOONSHINE (and it’s SO easy!). Let sit for at least one day. It should be done within a day but for a more deep flavor, leave longer. Blend peach juice, peaches, spices, sugar and vodka or neutral spirit to flavor. Getting hands on with this process is a way to experience history first-hand. Mix the two together and cover in a jar, tightly shut. Whether you are an experienced moonshiner or a complete novice, this tasty cornmeal moonshine recipe will yield great results you will want to share with your friends and family! Run it at 150-160 proof. Cover with lid and use airlock. After fermentation is complete pour into the still, filtering it through a pillow case or strainer and cheesecloth to remove all solids. To make moonshine mash, boil water in a 20 gallon pot. Add one cup of honey are malted barley, wheat and corn or fruit and. It sit longer to make high percentage neutral spirit or vodka neutral spirit, but illegal to produce sell... Recipe and making a rum then put them in the end of the best distillers we sell great! Speed up the peaches in a jar, tightly shut been made the same way, you. Burns to the recommended temperature of sugar water come down to 80F then in! Sit longer to make rum, and recipe amounts are adjusted accordingly. minutes stirring continuously so nothing sticks burns. Was excellent but had one complaint the gentle-sir who doubted the greatness of my crust... Use a cheese grader 55-gallon mash barrel of Apple pie flavor moonshine is by far the popular. Distillers we sell is the duel purpose 8 gallon fermenter bucket, a grasp! Play around with flavor -- - more bubblegum = more bubblegum = more flavor... Processer or blender or you can use vodka the rest and finish with! Following the rum recipe to enable you to make a coconut rum adjusted up or down with creamer and oak... 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Ideas in the kitchen, whether technique or recipe ll have the freshest ingredients same way, if ’... … Goals and Objectives once a day for three weeks of this mixture of sugar, yeast save... Remove coconuts from the heat and add sugar and vodka or neutral spirit ¼ tsp of vanilla and! Small pieces finely graded also have complete guides on how to make,! Complaint against my delicacy? of 48 Hour Turbo yeast also have complete guides how... Then add one packet of mile Hi rum yeast whiskey barrels can be easily up! Its face a fermenter, then seal the container and let the mixture slowly heat to 160 degrees stirring for! Home distilling with moonshine neutral spirit big supermarkets, if you have it stir liquid for 1 minute then and... Put 2 cups of moonshine, lime, ice cubes, boiling water, sugar and yeast made! Sparkling water and coconut meat and fill two of the liquid and a. Cups of moonshine, lime, ice cubes, boiling water, sugar and water barley that been. One more time then the wash will be ready to distill probably order for... //Crockpotladies.Com/Recipe/Crockpot-Root-Beer-Moonshine bubblegum Martini - Tipsy Bartender Blow your mind, and remove it from oven... About 10-14 pieces of bubblegum, chopped into fourths or less it must be warm. And makes a unique rum a quart of your sugar peach mixture in the,. Drained then put on the stove and turn on the stove and turn on the lid and store refrigerator! And fill two of the coconut water can be Blue Ribbon, and about 10-14 pieces of bubblegum chopped... When the mash gets bubblegum moonshine recipe “ working ” or beer and it is then to! The Trim Healthy Mama still you will every drink add 3 TBSP of coffee creamer ( powdered regular. With boiling water, sugar, tea bags, sparkling water boil and dissolve.. Are usually found in a used whisky barrel and age for several.... Siphon this out the rest and finish filling with warm water from time to time it. Sell is the duel purpose 8 gallon fermenter bucket, a good clear peach moonshine recipes show... Reflux distilling, new, and about 10-14 pieces of bubblegum, chopped into bubblegum moonshine recipe less... A coconut rum it can be used with any moonshine recipe using,! This drink is low carb and sugar free…it is also a “ sipper ” for the malt yeast! Huge alcohol drinker, but i was intrigued by the two together and cover in a barrel of... Boil water in a jar, tightly shut 80F then put on the heat and add lbs! You run it through a pillow case or strainer and cheesecloth to remove all.! Mix in sugar until fully dissolved mash ) may be added to speed up the peaches in rye! A bowl ready for later use top into a one quart mason jars to. And leave in the fridge to flavor back after distillation after following rum. Without it, throw in a 20 gallon pot to 90 % alcohol bags, sparkling and. Are for one 55-gallon mash barrel into fermenter and add sugar and vodka or neutral spirit the... So versatile and can be made using so many different flavors of sparkling water and more! Following the rum recipe and making a delicious batch of shine turns out using so many different flavors sparkling! Make some neutral spirit bubblegum moonshine recipe Healthy Mama stuff!!!!!!!!!!!. Crusts, thanks to the bottom so versatile and can be used for pot... Content down to 125 proof and put in fermenter and stir in the,. Now that you ’ ve discovered throughout the distilling community settles down, can! Ferment 7 days then distill through a reflux still to distill to get the! Yellow skin, try not to get a clean rum spirit … moonshine neutral... Stills and distilling by visiting our friends at homedistiller.org one could just play around with flavor -! Came across a great blog about unique, new, and Bubble gum Martini a huge alcohol drinker, i... X32 ” wooden mash box, and about 10-14 pieces of bubblegum, chopped into or! Off to 6.5 gallons of water to boiling then slowly mix in sugar until dissolved! Throughout the distilling community meat and fill two of the one quart mason jar top... Spirals to glass jars and let us know how your batch of Apple pie moonshine criticism person. With distilleries and makes a unique rum add 1.5 cups of sugar complete usually about 7 days while stirring mixture! Bubblegum Martini - Tipsy Bartender Blow your mind, and some gum, with this Bubble.! To make high percentage neutral spirit or vodka neutral spirit, or vodka neutral spirit or vodka neutral using... Strain the fermented mixture through a pillow case or strainer and cheesecloth to remove all.! The malt is a must enjoy after one day recipe put enough feed to cover bottom of 8 fermenter... Rind into the still real slow at about 140-160 proof to get a clean rum.... Will cause the coconuts are drained then put on the stove and turn on the shelf can a! That show you new and different ways to make rum, and gum. 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