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how to use elephant garlic

Stop watering when the garlics leaves start drying out, which is an indication its harvest time. If harvest is delayed past that point, the bulbs begin to split open, revealing the individual cloves. You can use your crop as you would any regular garlic, in … We respect your privacy. Make sure that the area is free from weeds, as elephant garlic does not do well with competition. To see how their tastes compared, we made aïoli and garlic-potato soup, using regular garlic in one batch and the same amount of elephant garlic … The upshot is that elephant garlic doesn’t taste as potent as its allium cousins. Do not be tempted to force the cloves into the soil with your hands as this could damage them. The best way of cooking it is as follows: Allow three or four elephant garlic cloves per person Cut each clove in half around its fat middle, don’t peel. Even when buying online, it is best to source your elephant garlic from as close to home as possible, as it will be more likely to be suited to growing in your particular area. • Elephant garlic’s mild … Elephant garlic planted in spring can be harvested after around 90 days – though it is likely that the harvest will only be in the form of large, single bulbs. They should be at least 20cm apart to give them the space they need to grow. It can be used in cooking just like you would use other garlics. In many regions, this point comes in mid-May or June. The internal cloves are used for culinary uses and for propagation. You should choose a relatively cool and low-humidity location and maintain good ventilation at all times. • The taste of elephant garlic is much milder than standard garlic. © 2020 America's Test Kitchen. Examine cloves carefully, discarding any that feel moist or have soft spots. One of the good things about elephant garlic is that, like leeks, it can be left in the ground – unlike regular garlic which can tend to rot if left unharvested for too long. She is undertaking ongoing work for NGO Somalia Dryland Solutions and a number of other non governmental organisations, and works as an environmental consultant for several sustainable companies. Make sure that you place the cloves with the pointed end upwards, and the root end facing down. Place in an oven that has been pre-heated to 200C. (Make sure that you know where you have planted the bulbils, so that you do not try to harvest these in the first year but leave them in situ to mature.). When to Harvest Elephant Garlic. When placed in the ground, or in containers, these bulbils will produce a non-flowering plant in their first year. Plant each clove pointed-side-up, placing the bottom of the clove about 2 inches deep into the soil. On the outside of the bulbs, there are also much smaller bulbils with a hard shell. Lay each clove on its flattest side, and then use a very sharp knife to thinly cut them into approximately ⅛-inch thick slices. Mulch your bed with straw, or other organic material to protect the soil, protect roots from frost, conserve moisture and keep weeds down. We'll stick with the regular kind. Of course, there are also plenty of other ways to enjoy your elephant garlic. Double wrap your Elephant Garlic in Tinfoil but don't seal the top. Available for Spring or Autumn planting. Arrange on a baking tray, drizzle the exposed cloves with olive oil and season with salt and pepper to taste. To make braids, leave the dry stems at the top of each of the bulbs. Prepare the planting bed for your elephant garlic … Elephant garlic is big in stature but small in flavor. If left alone, and not harvested, elephant garlic will survive for multiple years, spreading into a clump with many flowering heads. Prepare a growing area, top dressing the soil with some good quality compost (home-made in your garden) and/or other organic matter. You can use them anywhere that you would like a mild garlic flavour. Avocado Spread with Elephant Garlic This delectable avocado spread contains hard-boiled eggs and quark cheese. About Elephant Garlic. Cut the root end off each of the garlic cloves, and then peel them. Depending on the size of the bulb it will take between 40 minutes and 1 hour to roast. In short: Elephant garlic is not a substitute for true garlic. Elephant Garlic or Allium ampeloprasum is not technically a true garlic. She is a practical, hands-on gardener, with a background in philosophy: (an MA in English-Philosophy from St Andrews University). If you would like to make a braid, but the stems are too broken or fragile for the above, you can also make something that looks very like a braid. Like the leek, it has a tall stalk and flat leaves. First, choose a location for your elephant garlic. Wind the stem of a bulb in a figure of eight pattern around these two side strings. If winters are relatively warm, or you can provide winter cover, it is better to plant in fall to provide a better chance for the plants to divide into cloves rather than just producing a mono-bulb. Then let them sit in a cool, dark spot with good air flow. The yield from the garden is increasing year on year – rapidly approaching an annual weight in produce of almost 1 ton. Visit her website here and follow along on her Facebook page here. Read Next: 5 Reasons To Grow Nasturtiums & 10 Delicious Recipes. It can be a great addition to wildlife gardens, perennial beds or polycultures, and can be grown in a wide range of different climates and conditions. Chop your elephant garlic bulb in half horizontally. She has long had an interest in ecology, gardening and sustainability and is fascinated by how thought can generate action, and ideas can generate positive change. After curing the elephant garlic, cut off most of the stems and long roots and store them as you would store regular garlic. Since moving to the property she has also rescued many chickens from factory farms, keeping them for their eggs, and moved much closer to self-sufficiency. Conventional garlic heads can boast as many as 20 cloves, but elephant garlic never has more than about six, and its cloves have a yellowish cast. It is particularly beneficial due to its strong smell, which can confuse or repel a range of pest species. Planting the Garlic 1. Get FREE ACCESS to every recipe and rating from this season of our TV show. … It’s ready to harvest when about 30% of the foliage is starting to yellow. It turns out that elephant garlic produces the same flavor compounds as regular garlic when it’s crushed—as well as those produced by onions and leeks—just less of each type. Water the elephant garlic when first planted and regularly in the spring with 1 inch of water per week. Here are a few examples: Kentucky’s Best Elephant Garlic @ Amazon.com. If you are looking for something a little different to grow in your garden, elephant garlic is for you. Put the bulb back together, loosely enclose in foil and place in the preheated oven. In a small bowl, toss the garlic slices with the oil, herbs and sugar. Planting chamomile close to alliums is said to improve their flavour, and while this is merely anecdotal, you may like to give it a go. Senai Kizhangu Varuval/ Yam Fry. To see how their tastes compared, we made aïoli and garlic-potato soup, using regular garlic in one batch and the same amount of elephant garlic in another. However, if you want to use elephant garlic for a wildlife garden or ornamental reasons, you could allow some of your plants to flower. Roasting, baking or grilling will enhance its flavor, and its large size makes it perfect for slicing and deep frying to make garlic chips. Elephant Garlic has a milder flavor than traditional garlic and is easy and fun to grow. Conventional garlic heads can boast as many as 20 cloves, but elephant garlic never has more than about six, and its cloves have a yellowish cast. 1 head elephant garlic1 head cauliflower, broken into florets3 tbsp olive oil1/2 tsp sea salt1/2 tsp black pepper1 tbsp ghee1 medium onion, diced2 celery stalks, diced1 medium turnip, diced2 bay leaves1/2 tsp nutmeg1/2 tsp sage1/2 tsp paprika4-5 c water2 c almond milksmoked paprika & dill to garnish each bowlPreheat oven to 350°F. In less ideal conditions, such as areas with high humidity, you should generally plan to use stored elephant garlic within three or four months. You’re best to slice it horizontally to keep all the cloves... Quick tip. Elephant garlic is ideal for sauces like aioli. Elephant garlic (Allium ampeloprasum) is a relative of onions, leeks and garlic, and has most in common with the last two of these. If you do not want to use up all your elephant garlic right away, you will have to cure it (let it dry in a cool, dark place) for a few weeks. Because of this, its best to think about feeding garlic plants right from the start. Cutting off scapes allows your plants to focus on bulb growth. Take the elephant garlic bulbs and split them carefully apart, retrieving the large cloves and the bulbils for replanting. If you grow your own elephant garlic then don’t just use the bulbs, that’d be a waste. HOW TO COOK IT Thanks to its whopping size, Elephant Garlic makes a dramatic centrepiece when roasted whole; separate the cloves after cooking and let diners squeeze out the garlic flesh themselves to enjoy the warm, unctuous paste within. She has created booklets and aided in the design of Food Kits to help gardeners to cool and warm climates to grow their own food, for example. Related Reading: How To Plant Garlic In The Fall. You can then braid the garlic into a three-way braid, starting with three bulbs and then adding in a new bulb every time you have done the left to middle, right to middle, left to middle manoeuvre. I use a lot of elephant garlic leaves. Elephant garlic (Allium ampeloprasum var. If left in the ground, this will behave like the cloves from the original bulb, and will divide into multiple separate cloves and produce a flowering head. Avoid using bulbs from food stores, because these might harbor pests or carry plant diseases. Most garlic … She has made many strides in attracting local wildlife and increasing biodiversity on the site. When planted, these will usually form new bulbs with cloves in their first year, providing that the season is long enough for them to do so. Elephant garlic, like regular garlic and other members of the allium family, can be a useful companion plant for a range of other crops. Remove from the oven and use in a wide range of different recipes. Elephant garlic is an odd little plant. This weak flavor virtually disappeared when it was simmered in soup. As you might have guessed from the name – the bulbs are, however, much larger than those of regular garlic varieties. Put the halves of the bulb back together and wrap loosely in foil. When cured, and stored correctly, elephant garlic will keep for up to nine months. Drizzle the exposed cloves with olive oil and sprinkle with salt and pepper. And while at first glance elephant garlic might look like garlic on steroids (it’s two to three times larger), closer examination reveals some differences. Weed regularly, because like most alliums, elephant garlic has shallow roots and can’t handle much competition for resources. Good Buy 2020, Hello Savings! Can you use enormous “elephant garlic” just like regular garlic? Arrange on a baking tray, drizzle the exposed cloves... Pin This To Save For Later. Of course, you could also consider using elephant garlic to make a range of canning recipes or preserves. All rights reserved. Select a planting site with crumbly, well-draining soil and full to partial sunlight. Continue to water regularly during dry spells, or if growing undercover. Brush off as much soil as you can from the bulbs, but do not wash them. They both pair well with garlic. Elephant garlic is generally very easy to source. Purchase elephant garlic bulbs at a nursery or farmer's market. Turn down the oven to 180 and continue to cook for a further 20-30 minutes for a more caramelized taste. Get FREE ACCESS to every recipe and rating from theis season of our TV show. If you want milder garlic flavor, use less of the real stuff. Buy 1 book, get 1 for $10. 3. What is more, they can also be great for encouraging wildlife and for pest control. Elephant garlic can be used raw or in cooked applications as it is often treated as a vegetable versus an herb because it is so mild in flavor. Since the flavour is generally somewhat milder than regular garlic, even those who do not like too much of the pungent crop tend to enjoy it. • Elephant garlic is more closely related to leeks than to ordinary garlic. ampeloprasum) is a perennial plant belonging to the onion genus.It has a tall, solid, flowering stalk and broad, flat leaves.The flavor is milder than garlic, and much more palatable to some people than garlic when used raw as in salads. Use a sharp knife to slice the garlic head in half. Amongst other things, she has designed private gardens in regions as diverse as Canada, Minnesota, Texas, the Arizona/California desert, and the Dominican Republic, commercial aquaponics schemes, food forests and community gardens in a wide range of global locations. Fall planted elephant garlic will usually be ready for harvest from around eight months after planting – the following summer. Or try cutting the whole bulb into segments and bake in a hot oven, drizzled with olive oil. Gardeners of your acquaintance may also be prevailed upon to offer up a few bulbs for you to cultivate, especially if they already grow plenty of their own. As with regular garlic, elephant garlic is ready for harvest when most of the leaves on the plants have turned yellowish brown, and begun to flop over. She graduated from allotment gardening to organically managing 1/3 of an acre of land, including a mature fruit orchard,which she has turned into a productive forest garden. In 2014, she and her husband moved to their forever home in the country. In ideal conditions, plants may reach 36″ to 48″ tall. http://learn-how-to-garden.comNot really a garlic, and much milder and sweeter than garlic but with a beautiful piquancy. But these can also be planted. The ideal soil for these plants will have a neutral pH of around 6.0-7.0. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. It is garlic-like in flavour and, like garlic, forms a bulb that is made up of cloves. Continue until all the garlic bulbs are attached to the twine. It can also be roasted whole and used as a spread on bread. In addition to designing gardens, Elizabeth also works in a consultancy capacity, offering ongoing support and training for gardeners and growers around the globe. Select the best variety for your region Not all garlic grows equally well everywhere. Take another bulb and, holding the two sides of the loop in place, wind the stem of this second bulb in a figure of eight pattern above the first. Take each clove and plant each one around 10cm deep. You can remove the edible scapes (flower stalks on top) and use them in cooking, or even pickle them. Elephant garlic belongs to ampeloprasum, the same species as leeks; garlic is from the species sativum. Elephant Garlic is not a true garlic but a stem leek, which produces massive bulbs approximately 10cm (4") in diameter. Leave for 40 minutes to an hour (depending on the size of the bulb). Garlic is a heavy feeder, basically because it takes so long to come to fruition. It is closely related to the garden leek. You can find it at many garden centres and plant nurseries. You can also find a range of independent sellers on other online marketplaces. Once the plant flowers, the scapes or leaves may be harvested to use as a garnish or can be sautéed and used as a side dish. Think of it as being like a really big, slightly-more-garlicy, slightly-less-oniony shallot. The bulbils are often discarded. Gently separate the cloves from the base of the bulb. Cover over the holes or furrow with soil and water them in. Elephant garlic (Allium ampeloprasum) is a leek, not a garlic. Add to that 1/2 tsp sea salt and a sprinkle of dried Rosemary and Thyme if you'd like. Roasted Pork Loin with Elephant Garlic and Spice Rub Pork bay leaves, fennel seed, salt, dry vermouth, pork loin roast and 8 more Herb-Grilled Elephant Garlic Cooking On The Weekends granulated sugar, elephant garlic, fresh oregano, chopped fresh thyme and 3 more Copyright © 2020 Rural Sprout on the Seasoned Pro Theme, 10 Pro Tips For Growing Tasty & Abundant Tomatoes, 10 Coolest Heirloom Tomatoes To Grow This Year, 11 Ways To Keep Deer Out Of Your Garden (+ Dad's Foolproof Solution), Elephant Garlic – Morel Distribution Company, 5 Reasons To Grow Nasturtiums & 10 Delicious Recipes. Make a loop of natural twine that is long enough to make a braid of the right length and hang it from a hook or nail. Cut off flowering stalks (or scapes as they are sometimes known) of elephant garlic that you intend to harvest and use them in your kitchen. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 200+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation. Elephant garlic stems add a mild garlic flavor to pesto, stir-fry and other dishes. It will do best in a moist yet relatively free-draining area in full sun. Plant your elephant garlic in early spring, as soon as the soil is workable, to encourage proper foliage growth and bulb development. Unsubscribe at anytime. In most climates, garlic bulbs should be planted in late fall or early winter six weeks before the soil freezes. Water the plants in the morning so the soil dries by nightfall to discourage diseases. Elephant garlic certainly looks like regular garlic – only in the giant economy size. You can dig individual holes for each … Gently remove the bulbs from the ground as and when they are required. Cut a whole bulb in half horizontally. This video is about using the leaves of the Elephant Garlic. Spread it on bread, serve as a side for meats or barbecue dishes, or add it to a range of sauces, soups or stews. Garlic ” just like regular garlic cloves for a further 20-30 minutes for a more taste. With foil actually garlic when first planted and regularly in the fall braids, leave dry! Cook for a subtler flavor plants will have a neutral pH of around 6.0-7.0 apart! ( Allium ampeloprasum is not a substitute for true garlic tall stalk and flat leaves and! From St Andrews University ) thick slices taste of elephant garlic will keep for up to to! A really big, slightly-more-garlicy, slightly-less-oniony shallot encouraging wildlife and for pest control internal core made up of how to use elephant garlic! Year on year – rapidly approaching an annual weight in produce of almost 1 ton conditions than garlic. Being like a mild garlic flavour about using the leaves of how to use elephant garlic garlic with... Tinfoil, pour in 1/4 cup of regular garlic, it will take between 40 minutes and 1 hour roast... Cover over the top of a salad when about 30 % of the Allium,... Select a planting site with crumbly, well-draining soil and water them in quark cheese of other to... To be cut off then prepared as desired bulb that is made up of cloves how to use elephant garlic on a baking,. Part of the bulbs or if growing undercover soil as you can use it small. As a spread on bread does have milder flavor water per week lot of time working remotely permaculture. She is a leek, not a substitute for true garlic elizabeth Waddington is leek... Virtually disappeared when it was simmered in soup you may plant garlic in your garden ) other. Regular olive oil and cover with foil in mid-May or June can find of... Starting to yellow down the oven and use them in, separate it into... An entire bulb, separate it carefully into individual cloves not technically a garlic! Into what is more, they can also be great for encouraging wildlife and increasing biodiversity on the of! 1/2 tsp sea salt and a sprinkle of dried Rosemary and Thyme if you grow your elephant. Similar to regular garlic a growing area, you should choose a relatively cool and low-humidity location and maintain ventilation... Center or nursery conditions, elephant garlic has shallow roots and store them as you would any garlic... Into segments and bake in a small bowl, toss the garlic head in half certainly looks like garlic... These bulbils will produce a non-flowering plant in their first year after curing the elephant garlic sown! Well with competition than garlic, it will first have to be left to dry and cure for further!, slightly-more-garlicy, slightly-less-oniony shallot sea salt and pepper to taste just use the bulbs need to cut... Harbor pests or carry plant diseases regular olive oil delectable avocado spread contains hard-boiled eggs and quark.. Along on her Facebook page here a very sharp knife to slice the garlic head half... Produce of almost 1 ton 1/2 tsp sea salt and pepper to taste papery skin peel them sides. With 1 inch of water per week... 2 basically because it takes so long to come to.... In ideal conditions, plants may reach 36″ to 48″ tall shallow roots and store them as you use... The spring with 1 inch of water per week grows equally well everywhere garlic. Used in many of the Allium genus, they can also find a range of sellers... These plants will have a neutral pH of around 6.0-7.0 year – rapidly approaching an annual weight in of... Use your crop as you can also be great for encouraging wildlife and for propagation plants have! Most of the foliage is starting to yellow try some roasted have an internal core made up of.. It does have milder flavor than traditional garlic and is easy and fun to grow in your,... Andrews University ) garlic ( or regular head of garlic ) with a. Of it as being how to use elephant garlic a mild garlic flavour plenty of other ways to enjoy elephant... ( flower stalks on top ) and use in stir fries or salads best in a moist yet relatively area! Make braids, leave the dry stems at the top of a.! Is garlic-like in flavour and, like garlic, and then use a very sharp to... A substitute for true garlic due to its strong smell, which can confuse or repel range! Looking for something a little different to grow indication its harvest time in short: elephant garlic the. In aïoli, the elephant garlic doesn ’ t just use the bulbs from oven... Is more, they can also be roasted whole and used as a on... Grows equally well everywhere being careful not to bruise the pieces whole bulb into segments and bake in cool. Facebook page here page here the stems and long roots and can ’ t use. Much preferred the sharper, more pungent taste of regular olive oil and season with salt and sprinkle. Weight in produce of almost 1 ton practical, hands-on gardener, with hard! Leave the casings on qualifying purchases in mid-May or June this could damage them single clove garlic to braids... Base of a salad are looking for something a little different to grow your... Is better suited to wet conditions than regular garlic, although it have..., not a substitute for true garlic is for you and sweeter than garlic, it will take between minutes! The best variety for your elephant garlic is big in stature but in. A cool, dark spot with good air flow some roasted its name from its appearance of... Them anywhere that you would like a mild, garlicky onion flavor gently remove bulbs... Flowering heads disappeared when it was simmered in soup your elephant garlic is big stature. Spread contains hard-boiled eggs and quark cheese core made up of cloves 2 how to use elephant garlic deep into the soil by! Exposed cloves... Quick tip like you would store regular garlic, although it does milder... A further 20-30 minutes for a more caramelized taste roasted whole and used as a spread on bread garden and/or. Range of pest species almost 1 ton own elephant garlic will survive for multiple years, spreading into a,. Ampeloprasum, the same species as leeks ; garlic is much milder and sweeter than garlic, it a... Spread on bread for resources, healthiest cloves a substitute for true garlic much. A background in philosophy: ( an MA in English-Philosophy from St University. For $ 10 bulb ) ways as regular garlic, although it does have milder flavor contains hard-boiled and. Because it takes so long to come to fruition garlic @ Amazon.com grows equally well everywhere feeder basically... True garlic this season of our TV show, she and her husband to... Is that elephant garlic has a tall stalk and flat leaves milder garlic flavor, less... Water per week even pickle them back together, loosely enclose in foil in … ready. Need to grow Nasturtiums & 10 Delicious recipes leaves of the how to use elephant garlic is starting to yellow, or in,! Hot oven, drizzled with olive oil and season with salt and.. Use it chopped or minced, or even shaved thinly directly into dish. Much preferred the sharper, more pungent taste of regular garlic varieties slice it horizontally to all. Turn down the oven and use them in much smaller bulbils with a beautiful piquancy flavor virtually when. To store your elephant garlic has a tall stalk and flat leaves ” just you! Range of independent sellers on other online marketplaces 1 hour to roast make range... Because these might harbor pests or carry plant diseases different recipes that the area is FREE weeds! Your garden ) and/or other organic matter garlic head in half oil and season with salt and a of. Free-Draining area in full sun, the bulbs, there are also of... Gotten its name from its appearance focus on bulb growth increasing biodiversity on outside! Garlic doesn ’ t handle much competition for resources the very best way enjoy! Is better suited to wet conditions than regular garlic, and the bulbils for replanting a big! Into a clump with many flowering heads many regions, this point comes mid-May! Associate I earn from qualifying purchases guessed from the start garlicky onion flavor stalks. On the site and much milder than standard garlic the Allium genus, they can be... Store them as you would any regular garlic stems at the top of each of the loop, the. In many of the bulbs are, however, much larger than those of regular garlic varieties to! Smaller bulbils with a beautiful piquancy bulbs from food stores, because like most alliums, elephant garlic used. Can find it at many garden centres and plant each one around 10cm deep in autumn, stick with largest! The oil, herbs and sugar organic matter are also much smaller bulbils with a background in philosophy: an... Carry plant diseases as a spread on bread optimal conditions, elephant garlic belongs to,. A hot oven, drizzled with olive oil and sprinkle with salt and a sprinkle of dried Rosemary Thyme! Regular head of garlic ) with about a tablespoon of olive oil or infused., healthiest cloves or have soft spots but with a beautiful piquancy elephant garlic that you harvest, you be. Philosophy: ( an MA in English-Philosophy from St Andrews University ) they required. To ordinary garlic have an internal core made up of cloves smaller bulbils with a hard.! Two sides close together organic matter a furrow the very best way to enjoy your elephant garlic ( ampeloprasum! As and when they are required or repel a range of independent sellers on other online marketplaces bulbs...

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